Persian Walnut

Persian Walnut



Walnuts are the edible nuts of Juglans regia tree. They have a significant amount of nutrients such as protein, essential fatty acids (EFAs), vitamins, and minerals.


A rich source of Omega-3

A rich source of B-Complex

Lowering cholesterol

Heart health

Fights against cancer

Mood refresher

Skin health

Relieves stress

Rich source of antioxidants

Improves male fertility

Stimulates hair growth

Combats diabetes & glycemia

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Word of Cautions

It is suggested to eat the bitter and whitish flakey (sometimes waxy) outer layer of the walnut due to the high amount of the antioxidants (90 percent). It is the healthiest part to consume.

Persian walnut may cause allergic reactions in people who are sensitive to it.


These statements have not been evaluated by any Food & Drug Administration. Herb Incorporation is not intending to diagnose, treat, cure, or prevent any disease.

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